Float a few fresh raspberries in each Champagne flute when serving this holiday alternative to mimosas.
6 cups cranberry-raspberry juice drink, chilled (we tested with Ocean Spray)
1/4 cup Chambord or other raspberry liqueur
1 (750-milliliter) bottle Champagne, chilled
Garnish: fresh raspberries
Stir together juice and liqueur; chill. Stir in Champagne just before serving. Garnish, if desired.