Makes 6 to 8 servings
8 cups mixed salad greens
2 cups fresh blueberries
1/2 cup crumbled Gorgonzola or blue cheese
1/4 cup chopped and toasted walnuts or pecans
Toss together first 4 ingredients; drizzle with desired amount of vinaigrette, tossing gently to coat.
Note: For testing purposes only, we used Newman's Own Light Raspberry & Walnut vinaigrette.