Berry Cream Tart
Photo: Becky Luigart-Stayner; Styling: Lydia DeGaris-Pursell
Fill a tart crust with a sweet cream cheese mixture and top with fresh berries for an easy and impressive dessert that's perfect for summer entertaining.
How to Make It
Step 1
Bake pie crust in a 4- x 14-inch tart pan according to package directions until golden; cool completely on wire rack.
Step 2
Beat sour cream and next 5 ingredients in a large bowl. Spread mixture evenly into cooled pastry shell. Arrange berries on top. Garnish, if desired. Chill 2 hours for easiest slicing.
Chef's Notes
To fit the round refrigerated pastry into a rectangular tart pan, place pastry into pan, and trim off edges. Piece together trimmings with pastry in pan to complete rectangle, and brush edges with beaten egg to seal.
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