Berry Coulis

Recipe from Sunset

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Nutritional Information

Amount per serving
  • Calories: 91
  • Calories from fat: 2%
  • Protein: 0.3g
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Carbohydrate: 23g
  • Fiber: 0.0g
  • Sodium: 2.1mg
  • Cholesterol: 0.0mg

Ingredients

  • 2 cups rinsed fresh blueberries
  • 2 cups rinsed fresh raspberries
  • 1 1/2 cups sugar
  • 1/4 cup lemon juice

Preparation

  1. In a 3- to 4-quart pan, combine blueberries, raspberries, sugar, and lemon juice. Bring to a boil over medium-high heat, then reduce heat and simmer, stirring occasionally, until berries begin to disintegrate and mixture starts to thicken, about 15 minutes. Press through a fine strainer into a bowl, extracting as much liquid as possible with the back of a spoon or a spatula; discard seeds and skins. Serve coulis warm; if mixture cools before you're ready to serve, reheat in a microwave oven. If it's too thick, stir in a little warm water.
  2. Nutritional analysis per 1/4 cup.
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