Options

Format:
Include:
PRINT
See more

Berry Cookies-and-Cream Ice Cream Pie

All You AUGUST 2014

  • Yield: Serves: 8
  • Prep time:10 Minutes
  • Freeze:1 Hour
  • Cost Per Serving:$1.85

Ingredients

  • 2 pints raspberry sorbet, slightly softened
  • 3 1.34-oz. cookies-and-cream white chocolate bars, such as Dove, chopped
  • 1 9-inch Oreo pie crust, or a homemade chocolate cookie crust
  • 2 tablespoons chocolate syrup
  • 3/4 cup heavy cream
  • 2 tablespoons sugar
  • 1 cup raspberries

Preparation

1. Spoon sorbet into a bowl; fold in white chocolate. Spread in crust; drizzle with chocolate syrup. Freeze until firm, at least 1 hour.

2. Just before serving, whip cream with sugar until soft peaks form. Dollop whipped cream over top of pie and garnish with berries.

Nutritional Information

Amount per serving
  • Calories: 416
  • Fat: 19g
  • Saturated fat: 9g
  • Protein: 4g
  • Carbohydrate: 59g
  • Fiber: 4g
  • Cholesterol: 34mg
  • Sodium: 236mg
advertisement

Go to full version of

Berry Cookies-and-Cream Ice Cream Pie recipe

advertisement