Berry Cookies-and-Cream Ice Cream Pie

Recipe from All You

More From Allyou

Recipe Time

Prep Time:
Freeze: 1 Hour

Nutritional Information

Amount per serving
  • Calories: 416
  • Fat: 19g
  • Saturated fat: 9g
  • Protein: 4g
  • Carbohydrate: 59g
  • Fiber: 4g
  • Cholesterol: 34mg
  • Sodium: 236mg


  • 2 pints raspberry sorbet, slightly softened
  • 3 1.34-oz. cookies-and-cream white chocolate bars, such as Dove, chopped
  • 1 9-inch Oreo pie crust, or a homemade chocolate cookie crust
  • 2 tablespoons chocolate syrup
  • 3/4 cup heavy cream
  • 2 tablespoons sugar
  • 1 cup raspberries


  1. 1. Spoon sorbet into a bowl; fold in white chocolate. Spread in crust; drizzle with chocolate syrup. Freeze until firm, at least 1 hour.
  2. 2. Just before serving, whip cream with sugar until soft peaks form. Dollop whipped cream over top of pie and garnish with berries.
Also featured in: Celebrations Special, All You, June 2013
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