Berry Cookies-and-Cream Ice Cream Pie

Recipe Time

Prep: 10 Minutes
Freeze: 1 Hours

Nutritional Information

Calories 416
Fat 19 g
Satfat 9 g
Protein 4 g
Carbohydrate 59 g
Fiber 4 g
Cholesterol 34 mg
Sodium 236 mg

Ingredients

2 pints raspberry sorbet, slightly softened
3 1.34-oz. cookies-and-cream white chocolate bars, such as Dove, chopped
1 9-inch Oreo pie crust, or a homemade chocolate cookie crust
2 tablespoons chocolate syrup
3/4 cup heavy cream
2 tablespoons sugar
1 cup raspberries

Preparation

1. Spoon sorbet into a bowl; fold in white chocolate. Spread in crust; drizzle with chocolate syrup. Freeze until firm, at least 1 hour.

2. Just before serving, whip cream with sugar until soft peaks form. Dollop whipped cream over top of pie and garnish with berries.

Note:

August 2014
Also featured in: Celebrations Special, All You, June 2013;
My Notes

Only you will be able to view, print, and edit this note.

Add Note