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Berry Cookies-and-Cream Ice Cream Pie

Prep time 10 mins
Freeze time 1 hr
Yield Serves: 8

Ingredients

  • 2 pints raspberry sorbet, slightly softened
  • 3 1.34-oz. cookies-and-cream white chocolate bars, such as Dove, chopped
  • 1 9-inch Oreo pie crust, or a homemade chocolate cookie crust
  • 2 tablespoons chocolate syrup
  • 3/4 cup heavy cream
  • 2 tablespoons sugar
  • 1 cup raspberries

Nutrition Information

  • calories 416
  • fat 19 g
  • satfat 9 g
  • protein 4 g
  • carbohydrate 59 g
  • fiber 4 g
  • cholesterol 34 mg
  • sodium 236 mg

How to Make It

  1. Spoon sorbet into a bowl; fold in white chocolate. Spread in crust; drizzle with chocolate syrup. Freeze until firm, at least 1 hour.

  2. Just before serving, whip cream with sugar until soft peaks form. Dollop whipped cream over top of pie and garnish with berries.

Also appeared in: All You, June, 2013, Celebrations Special;