Prep Time
10 Mins
Freeze Time
1 Hour
Yield
Serves: 8

How to Make It

Step 1

Spoon sorbet into a bowl; fold in white chocolate. Spread in crust; drizzle with chocolate syrup. Freeze until firm, at least 1 hour.

Step 2

Just before serving, whip cream with sugar until soft peaks form. Dollop whipped cream over top of pie and garnish with berries.

Also appeared in: All You, June, 2013,Celebrations Special

Ratings & Reviews