Berry-Colada Punch Recipe Print Page

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Drink and Cocktail Recipes

Berry-Colada Punch

Southern Living NOVEMBER 1996

Yield: 2 1/2 quarts

Ingredients

1 (16-ounce) package frozen strawberries, thawed
1 (15-ounce) can cream of coconut
3 cups pineapple juice, chilled

3 cups club soda, chilled
2 cups rum (optional)

Preparation

Process strawberries and cream of coconut in a blender until smooth; pour into a pitcher or large bowl. Stir in pineapple juice, club soda, and, if desired, rum. Serve over crushed ice.

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Berry-Colada Punch recipe