Options

Format:
Include:
PRINT
Berry-Colada Punch

Berry-Colada Punch

Southern Living NOVEMBER 1996

  • Yield: 2 1/2 quarts

Ingredients

  • 1 (16-ounce) package frozen strawberries, thawed
  • 1 (15-ounce) can cream of coconut
  • 3 cups pineapple juice, chilled
  • 3 cups club soda, chilled
  • 2 cups rum (optional)

Preparation

Process strawberries and cream of coconut in a blender until smooth; pour into a pitcher or large bowl. Stir in pineapple juice, club soda, and, if desired, rum. Serve over crushed ice.

advertisement

Go to full version of

Berry-Colada Punch recipe

advertisement