Berry-Colada Punch
Yield: 2 1/2 quarts
Recipe from
Ingredients
- 1 (16-ounce) package frozen strawberries, thawed
- 1 (15-ounce) can cream of coconut
- 3 cups pineapple juice, chilled
- 3 cups club soda, chilled
- 2 cups rum (optional)
Preparation
- Process strawberries and cream of coconut in a blender until smooth; pour into a pitcher or large bowl. Stir in pineapple juice, club soda, and, if desired, rum. Serve over crushed ice.
Berry-Colada Punch Recipe at a Glance
- COURSE: Beverages, Beverages, Alcoholic
- CONVENIENCE: Entertaining, No-Cook, Quick/Easy
- CUISINE: American
- MAIN INGREDIENT: Fruits
- COOKING METHOD: Blender
- OCCASION: Birthdays/Anniversaries, Father's Day, July 4th, Mother's Day
- PUBLICATION: Southern Living
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