Berry Cobbler

Photo: Van Chaplin; Styling: Buffy Hargett
Recipe from Southern Living

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Recipe Time

Prep Time:
Bake: 1 Hour
Stand: 10 Minutes


  • 4 tablespoons unsalted butter
  • 2 (12-oz.) packages frozen raspberries*
  • 1 cup sugar, divided
  • 1 1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1 cup milk
  • 1 1/2 teaspoons vanilla extract
  • Vanilla ice cream (optional)
  • Garnish: fresh mint sprigs


  1. 1. Place 4 Tbsp. butter in a 10-inch cast-iron skillet, and put skillet in a 350° oven 10 minutes or until butter is melted.
  2. 2. Meanwhile, toss raspberries with 3/4 cup sugar in a large bowl.
  3. 3. Sift together 1 1/2 cups flour, baking powder, and salt in a medium bowl. Stir in milk, vanilla, and remaining 1/4 cup sugar.
  4. 4. Add hot melted butter to flour mixture, and stir until blended. Pour batter evenly into skillet. Pour berry mixture into center of batter.
  5. 5. Bake at 350° for 50 minutes or until top is golden brown and a wooden pick inserted in crust comes out clean. Let stand 10 minutes. Serve with vanilla ice cream, if desired. Garnish, if desired.
  6. *2 (12-oz.) packages frozen mixed berries may be substituted for frozen raspberries.
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