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Berry Cobbler

Yield 6 servings


  • 1 cup sugar, divided
  • 3 tablespoons butter or margarine, divided
  • 1 cup all-purpose flour
  • 1 teaspoon baking powder
  • 1/2 teaspoon salt
  • 1/2 cup milk
  • 1 quart fresh blackberries, blueberries, or raspberries
  • 1 cup boiling water

How to Make It

  1. Combine 1/2 cup sugar and 1 tablespoon butter in a medium mixing bowl; beat well.

  2. Combine flour, baking powder, and salt; mix well. Add flour mixture to sugar mixture, and mix well. Stir in milk until dry ingredients are moistened. Spread mixture evenly in bottom of a greased 10- x 6- x 2- inch baking dish. Cover dough with berries; sprinkle with remaining sugar. Dot with remaining butter. Pour boiling water over berries. Bake at 350° for 1 hour.

  3. Note: If substituting frozen berries for fresh, thaw and drain berries, reserving juice. Combine juice and water to yield 1 cup; bring mixture to a boil. Substitute mixture for 1 cup boiling water.

Oxmoor House Homestyle Recipes