Photo: Van Chaplin; Styling: Buffy Hargett
Prep Time
20 Mins
Bake Time
1 Hour
Stand Time
10 Mins
Yield
Makes 8 servings

How to Make It

Step 1

Place 4 Tbsp. butter in a 10-inch cast-iron skillet, and put skillet in a 350° oven 10 minutes or until butter is melted.

Step 2

Meanwhile, toss raspberries with 3/4 cup sugar in a large bowl.

Step 3

Sift together 1 1/2 cups flour, baking powder, and salt in a medium bowl. Stir in milk, vanilla, and remaining 1/4 cup sugar.

Step 4

Add hot melted butter to flour mixture, and stir until blended. Pour batter evenly into skillet. Pour berry mixture into center of batter.

Step 5

Bake at 350° for 50 minutes or until top is golden brown and a wooden pick inserted in crust comes out clean. Let stand 10 minutes. Serve with vanilla ice cream, if desired. Garnish, if desired.

Step 6

*2 (12-oz.) packages frozen mixed berries may be substituted for frozen raspberries.

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