Prep Time
10 Mins
Cook Time
30 Mins
Yield
36 bars

How to Make It

Step 1

HEAT oven to 350°F. Coat 13x9-inch baking pan with no-stick spray.

Step 2
Step 3

MIX together graham cracker crumbs and margarine with a fork until evenly moistened. Press evenly into bottom of prepared pan.

Step 4
Step 5

BEAT cream cheese until smooth using an electric mixer. Gradually beat in sweetened condensed milk. Add eggs, lemon juice, vanilla and flour. Mix well. Pour over graham cracker crust.

Step 6
Step 7

STIR jam until smooth. Drop by small spoonfuls over surface of filling. With a knife, swirl jam gently through filling to create marble effect.

Step 8
Step 9

BAKE 25 to 30 minutes or until center is set. Cool to room temperature. Chill.

Step 10
Step 11
Step 12
Step 13

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