Berry Bubbly Punch from Southern Living
This recipe is adopted from a Champagne punch found in the first-ever cocktail book published in the United States in 1862, The Bartender's Guide by Jerry Thomas.
Yield: 1 serving
Community Recipe from
Share Your Personal Recipes
You can now share your personal recipes with the MyRecipes Community by making a new or existing recipe "Public".
Go to My Recipe File
Ingredients
- 3/4 cup(s) raspberry syrup
- 3/4 cup(s) fresh orange juice
- 3/4 cup(s) pineapple juice
- 1/4 cup(s) fresh lemon juice
- 2 (750 milliliter) bottle(s) chilled sparkling wine or Champagne
Preparation
- Combine raspberry syrup, orange juice, pineapple juice, and lemon juice in a medium bowl, stirring until blended. Cover and chill 2 to 3 hours. Pour mixture into a punch bowl and top with chilled sparkling wine or Champagne. Garnish with fresh strawberries and/or blueberries.
- Makes 2 1/2 quarts.
October 2012
This recipe is a personal recipe added by marybillingsley and has not been tested or endorsed by MyRecipes.
Berry Bubbly Punch from Southern Living Recipe at a Glance
- COURSE: Beverages, Alcoholic
More Recipes for Main Dishes
-
Best Carrot Cake
Southern Living -
Classic Beef Pot Roast
Cooking Light -
Classic Baked Macaroni and Cheese
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy