Yield
Makes 2 1/2 qt.
Photo: Iain Bagwell; Styling: Heather Chadduck

How to Make It

Combine raspberry syrup, fresh orange juice, pineapple juice, and fresh lemon juice in a medium bowl, stirring until blended. Cover and chill 2 to 3 hours. Pour mixture into a punch bowl, and top with chilled sparkling wine.

Chef's Notes

We tested with Ricossa Moscato d'Asti.

Ratings & Reviews