Berry Breakfast Pizzas

Recipe from All You

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Nutritional Information

Amount per serving
  • Calories: 221
  • Fat: 8g
  • Saturated fat: 2g
  • Protein: 4g
  • Carbohydrate: 34g
  • Fiber: 1g
  • Cholesterol: 0mg
  • Sodium: 584mg

Ingredients

  • 1 (16.3 oz.) can refrigerated large buttermilk biscuits
  • 2 cups fresh or frozen berries, such as strawberries (sliced), raspberries, blackberries and blueberries
  • 3 tablespoons sugar

Preparation

  1. Heat oven to 375°F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.
  2. Separate dough into 8 biscuits of equal size. Press each biscuit into a 5 1/2-inch round and place 4 on each baking sheet. Arrange berries on top, leaving a 3/4-inch border around fruit.
  3. Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes.
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