- 1 (16.3 oz.) can refrigerated large buttermilk biscuits
- 2 cups fresh or frozen berries, such as strawberries (sliced), raspberries, blackberries and blueberries
- 3 tablespoons sugar
- calories 221
- fat 8 g
- satfat 2 g
- protein 4 g
- carbohydrate 34 g
- fiber 1 g
- cholesterol 0 mg
- sodium 584 mg
How to Make It
Heat oven to 375°F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.
Separate dough into 8 biscuits of equal size. Press each biscuit into a 5 1/2-inch round and place 4 on each baking sheet. Arrange berries on top, leaving a 3/4-inch border around fruit.
Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes.