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Berry Breakfast Pizzas

Yield 8 pizzas

Ingredients

  • 1 (16.3 oz.) can refrigerated large buttermilk biscuits
  • 2 cups fresh or frozen berries, such as strawberries (sliced), raspberries, blackberries and blueberries
  • 3 tablespoons sugar

Nutrition Information

  • calories 221
  • fat 8 g
  • satfat 2 g
  • protein 4 g
  • carbohydrate 34 g
  • fiber 1 g
  • cholesterol 0 mg
  • sodium 584 mg

How to Make It

  1. Heat oven to 375°F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.

  2. Separate dough into 8 biscuits of equal size. Press each biscuit into a 5 1/2-inch round and place 4 on each baking sheet. Arrange berries on top, leaving a 3/4-inch border around fruit.

  3. Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes.