Berry Breakfast Pizzas

Nutritional Information

Calories 221
Fat 8 g
Satfat 2 g
Protein 4 g
Carbohydrate 34 g
Fiber 1 g
Cholesterol 0 mg
Sodium 584 mg

Ingredients

1 (16.3 oz.) can refrigerated large buttermilk biscuits
2 cups fresh or frozen berries, such as strawberries (sliced), raspberries, blackberries and blueberries
3 tablespoons sugar

Preparation

Heat oven to 375°F. Lightly grease 2 baking sheets, or line each with a sheet of parchment paper.

Separate dough into 8 biscuits of equal size. Press each biscuit into a 5 1/2-inch round and place 4 on each baking sheet. Arrange berries on top, leaving a 3/4-inch border around fruit.

Sprinkle sugar on each pizza and bake until dough becomes golden and fruit is bubbly, 15 to 20 minutes.

Note:

November 2006