I am making this one for a party again. It is super easy to make and everyone loves it.
Berry Bread Pudding With Vanilla Cream Sauce
More From Southern Living
Stand: 50 Minutes
Bake: 1 Hour
- 1 (16-ounce) French bread loaf, cubed
- 1 cup frozen raspberries (do not thaw)
- 1 cup frozen blackberries (do not thaw)
- 4 large eggs, lightly beaten
- 2 3/4 cups milk
- 1 cup sugar
- 1/4 cup butter, melted
- 1 teaspoon ground cinnamon
- 1 teaspoon ground nutmeg
- 1 teaspoon vanilla extract
- 2 tablespoons melted butter
- 2 tablespoons sugar
- Vanilla Cream Sauce
- Garnishes: fresh raspberries, powdered sugar
- Arrange half of bread pieces in a lightly greased 11- x 7-inch baking dish. Arrange frozen berries in a single layer over bread. Top with remaining bread pieces.
- Whisk eggs and next 6 ingredients until smooth. Slowly pour egg mixture over bread, pressing down with a wooden spoon until bread absorbs mixture. Let stand 20 minutes.
- Bake, covered, at 350° for 30 minutes. Uncover, brush evenly with 2 tablespoons melted butter; sprinkle evenly with 2 tablespoons sugar, and bake 30 more minutes or until set. Remove from oven, and let stand 30 minutes. Serve with Vanilla Cream Sauce. Garnish, if desired.
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