Berry Blue Fizz
- 3 cups water
- 4 (3-ounce) packages blueberry gelatin
- 5 (12-ounce) cans lemon-lime soft drink
- 6 cups pineapple sherbet
- Microwave 3 cups water in an 8-cup glass measuring cup at HIGH 5 minutes or until it boils. Stir in blueberry gelatin until dissolved. Cool slightly, and stir in lemon-lime soft drink.
- Scoop 3/4 cup sherbet into each of 8 (16-ounce) glasses. Pour gelatin mixture over sherbet. Serve immediately.
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Berry Blue Fizz Recipe at a Glance
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