ArrowDownFill 1arrow-small-lineFill 1Cooking Light - EasyCooking Light - FastCooking Light - So GoodCooking Light - How-ToCooking Light - Staff FaveCooking Light Badge - Wow!GroupClose IconEmailEmpty Star IconLike Cooking Light on FacebookFull Star IconShapePage 1 Copy 3Page 1 Copy 2Grid IconHalf Star IconFollow Cooking Light on InstagramList IconMenu IconPrintSearch IconSpeech BubbleFollow Cooking Light on SnapchatFollow Cooking Light on TwitterWatch Cooking Light on YouTubeplay-iconWatch Cooking Light on Youtube

Berry Bliss Cake

Prep time 20 mins
Cook time 4 hrs, 20 mins
Yield Makes 8 servings


  • 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
  • 3/4 cup cold milk
  • 1 1/2 cups thawed COOL WHIP Whipped Topping, divided
  • 2 cups mixed raspberries and sliced strawberries
  • 1/4 cup blackberries
  • 1 pkg. (10.75 oz.) frozen prepared pound cake, thawed
  • 1/4 cup orange juice

How to Make It

  1. BEAT pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

    CUT cake into 3 layers.

    BRUSH cake layers with juice; stack on plate.

    FILL each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

    Nutritional Information
    Calories: 260
    Total fat: 11 g
    Saturated fat: 7 g
    Cholesterol: 85 mg
    Sodium: 340 mg
    Carbohydrate: 39 g
    Dietary Fiber: 2 g
    Sugars: 29 g
    Protein: 3 g
    Vitamin A: 6% DV
    Vitamin C: 35% DV
    Calcium: 4% DV
    Iron: 4% DV