Prep Time
20 Mins
Cook Time
4 Hours 20 Mins
Yield
Makes 8 servings

How to Make It

BEAT pudding mix and milk with whisk 2 min. Stir in 1 cup COOL WHIP. Combine berries; reserve 1/2 cup.

CUT cake into 3 layers.

BRUSH cake layers with juice; stack on plate.

FILL each layer with half each of the remaining berries and pudding mixture. Top with remaining COOL WHIP and reserved berries. Refrigerate 4 hours.

Nutritional Information
Calories: 260
Total fat: 11 g
Saturated fat: 7 g
Cholesterol: 85 mg
Sodium: 340 mg
Carbohydrate: 39 g
Dietary Fiber: 2 g
Sugars: 29 g
Protein: 3 g
Vitamin A: 6% DV
Vitamin C: 35% DV
Calcium: 4% DV
Iron: 4% DV

You May Like

Ratings & Reviews