Berry and Black Pepper Sauce

recipe
Cracked black peppercorns add a pungent undertoneto this sweet fruit sauce. Serve warm or cold over frozen yogurt, cake, or with waffles.

Yield:

7 servings (serving size: 1/4 cup)

Recipe from

Nutritional Information

Calories 36
Caloriesfromfat 8 %
Fat 0.3 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.6 g
Carbohydrate 8.5 g
Fiber 2.4 g
Cholesterol 0.0 mg
Iron 0.3 mg
Sodium 1 mg
Calcium 11 mg

Ingredients

1/2 cup fresh orange juice (about 2 oranges)
1 1/2 teaspoons cornstarch
2 cups fresh berries (blackberries, raspberries, blueberries, or strawberries)
1 tablespoon sugar
1/2 teaspoon cracked black pepper

Preparation

Combine juice and cornstarch in a small saucepan; bring to a boil, stirring constantly. Stir in berries, sugar, and pepper. Reduce heat, and simmer 8 minutes or until sauce thickens.

Note:

Melissa Williams,

May 2007
My Notes

Only you will be able to view, print, and edit this note.

Add Note