Berry Berry Ice Cream

Recipe from

Oxmoor House

Nutritional Information

Calories 162
Caloriesfromfat 37 %
Fat 6.7 g
Satfat 4.1 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 1.7 g
Carbohydrate 24.9 g
Fiber 0.0 g
Cholesterol 25 mg
Iron 0.0 mg
Sodium 44 mg
Calcium 0.0 mg

Ingredients

1 1/2 cups fresh raspberries
1 1/2 cups fresh strawberries
1/4 cup water
1 1/3 cups sugar
2 cups buttermilk
1 cup whipping cream
1/2 cup unsweetened orange juice
Fresh raspberries (optional)
Fresh strawberries (optional)

Preparation

Combine first 3 ingredients in container of an electric blender; cover and process until smooth, stopping once to scrape down sides.

Place berry mixture in a wire-mesh strainer; press with back of spoon against the sides of the strainer to squeeze out juice. Discard pulp and seeds remaining in strainer. Add sugar, buttermilk, cream, and orange juice to strained mixture; stir well.

Pour mixture into freezer container of a 1-gallon hand-turned or electric freezer. Freeze according to manufacturer's instructions. Pack freezer with additional ice and rock salt, and let stand 1 hour before serving. Garnish with fresh berries, if desired.

Note:

Light and Luscious

January 1994
My Notes

Only you will be able to view, print, and edit this note.

Add Note