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Photo: John O'Hagan; Styling: Buffy Hargett Photo by: Photo: John O'Hagan; Styling: Buffy Hargett

Berry-Banana Freezer Pops

Use whatever fresh or frozen berries you have on hand to combine with yogurt and banana in these refreshing and good-for-you frozen treats.

Southern Living AUGUST 2010

  • Yield: 10 pops

Ingredients

  • 3 cups fresh or frozen berries
  • 1/2 cup honey
  • 1 cup low-fat vanilla yogurt
  • 1 banana
  • 10 (2-oz.) pop molds
  • Craft sticks

Preparation

Bring berries and honey to a boil. Reduce heat; simmer 5 minutes. Strain mixture into a bowl, using a spoon to squeeze out juice and pulp. Discard solids. Cover and chill 30 minutes. Process yogurt and banana in a blender; pour into pop molds, alternating with berry mixture. Top with lid, and insert craft sticks. Freeze.

Note:

If you don't have frozen pop molds, you can use 2-ounce paper or plastic cups.

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Berry-Banana Freezer Pops recipe

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