3 medium ripe red beefsteak tomatoes, cored and quartered
2 tablespoons white balsamic vinegar
1 cup quartered strawberries
2 tablespoons plain 2% reduced-fat Greek yogurt
6 tablespoons sliced strawberries
Cracked black pepper
How to Make It
Combine first 7 ingredients in a blender; blend until smooth.
Add vinegar and quartered strawberries to mixture in blender. Blend until very smooth.
Place 3/4 cup soup in each of 6 bowls. Top each serving with 1 teaspoon yogurt, 1 tablespoon sliced strawberries, and cracked black pepper.
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