Yield
Serves 4 (serving size: 2 mini waffles)
Photo: Ryan Liebe; Styling: Mary Clayton Carl 

How to Make It

Spread 3/4 teaspoon chocolate-hazelnut spread on each toasted mini waffle. Top each waffle with 1/2 slice cooked and crumbled bacon and 1 strawberry quarter. Sprinkle with powdered sugar.

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