Berries with Sour Cream Sauce
Delightfully dressed-up sour cream makes a delicious topping for fresh fruit. From Linda Franceschi: Eldred, New York. Recipe published in Light & Tasty April/May 2005.
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- 1 quart(s) fresh strawberries, halved
- 1 pint(s) fresh raspberries
- 1 pint(s) fresh blueberries
- 1 pint(s) fresh blackberries
- 2 cup(s) (16 ounces) reduced-fat sour cream
- 1/4 cup(s) honey
- In a large bowl, combine the first four ingredients. In another bowl, combine the sour cream and honey. Serve with berries.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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