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Berries and Wine

Yield 12 servings


  • 2 cups dry red wine*
  • 1 teaspoon fresh lemon juice
  • 1/4 cup sugar
  • 2 cups fresh strawberries
  • 1 cup fresh raspberries
  • 1 cup fresh blueberries
  • 1 cup fresh blackberries

How to Make It

  1. Stir together first 3 ingredients. Add remaining ingredients; let stand at room temperature 1 hour. Chill 30 minutes before serving. Serve with Grandma Gallo's Cream Sherry Cake.

  2. *Note: In testing, we used Zinfandel.