Yield
8 servings (serving size: 1/2 cup ice cream and 1/3 cup sauce)

How to Make It

Step 1

Combine first 3 ingredients in a large skillet. Stir in rind, juice, and water; bring to a boil. Cook 1 minute or until slightly thickened. Add berries; cook 3 minutes or until thoroughly heated.

Step 2

Add brandy; cook 3 minutes. Spoon warm berry sauce over ice cream.

Step 3

carbo rating: 19

The Complete Step-by-Step Low Carb Cookbook

Ratings & Reviews