Berries in Custard Sauce
Chill: 1 Hour
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- 1 cup(s) milk
- 1 egg, lightly beaten
- 2 tablespoon(s) sugar
- Pinch salt
- 1/2 teaspoon(s) vanilla extract
- 3 cup(s) fresh blueberries, raspberries and strawberries
- • In a saucepan, scald milk. Combine egg and sugar in a bowl; stir in a small amount of hot milk. Return all to saucepan. Cook over low heat, stirring constantly, until mixture coats a spoon, about 15 minutes. Remove from heat; stir in salt and vanilla. Chill at least 1 hour. Serve over berries.
This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.
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