Berries and Cream

total time: 5 minutes

Yield: 4 (1-cup) servings.
Recipe from Oxmoor House

More From Oxmoor House

Nutritional Information

Amount per serving
  • Calories: 111
  • Calories from fat: 7%
  • Fat: 0.9g
  • Saturated fat: 0.3g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 2.4g
  • Carbohydrate: 26g
  • Fiber: 5.2g
  • Cholesterol: 1mg
  • Iron: 0.0mg
  • Sodium: 24mg
  • Calcium: 0.0mg

Ingredients

  • 2 cups fresh blueberries
  • 2 cups fresh strawberry halves
  • 1/2 cup vanilla low-fat yogurt
  • 1 1/2 tablespoons honey

Preparation

  1. Combine 2 cups each fresh blueberries and fresh strawberry halves; spoon evenly into 4 dessert dishes. Combine 1/2 cup vanilla low-fat yogurt and 1 1/2 tablespoons honey; spoon evenly over fruit mixture.
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