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Yield
4 (1-cup) servings.

How to Make It

Combine 2 cups each fresh blueberries and fresh strawberry halves; spoon evenly into 4 dessert dishes. Combine 1/2 cup vanilla low-fat yogurt and 1 1/2 tablespoons honey; spoon evenly over fruit mixture.

Cooking Light 5-Ingredient 15-Minute Cookbook

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