Hands-on Time
15 Mins
Total Time
3 Hours
Yield
Makes 8 to 12 servings
Photo: Hector Sanchez; Styling: Heather Chadduck Hillegas 

How to Make It

Step 1

Sprinkle gelatin over 1 cup cold Prosecco in a large bowl. Let stand 3 minutes.

Step 2

Stir together sugar and remaining 2 cups Prosecco in a medium saucepan. Bring to a boil over high heat, stirring constantly; boil, stirring constantly, until sugar dissolves. Add hot Prosecco to gelatin mixture, and stir until gelatin dissolves. Chill until consistency of unbeaten egg whites (about 40 minutes).

Step 3

Place raspberries and blackberries in a 6-cup gelatin mold. Stir cold club soda into chilled gelatin mixture until blended. Pour over fruit in mold. Chill until set (about 2 hours).

Step 4

If necessary, run a small knife around edge of mold to break seal. Dip bottom of mold in warm tap water for about 15 seconds. Unmold onto a serving plate.

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