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Berries Beaujolais

Yield Makes 6 servings (serving size: 1 cup)

Ingredients

  • 2 cups Beaujolais or other fruity dry red wine
  • 1 cup water
  • 1/4 cup crème de cassis (black currant-flavored liqueur)
  • 3 tablespoons sugar
  • 2 whole cloves
  • 1 (3-inch) cinnamon stick
  • 1 1/2 cups sliced strawberries
  • 1 1/2 cups raspberries
  • 1 1/4 cups blueberries
  • 3/4 cup blackberries
  • Mint sprigs (optional)

Nutrition Information

  • calories 166
  • caloriesfromfat 3 %
  • fat 0.5 g
  • satfat 0.0 g
  • monofat 0.1 g
  • polyfat 0.3 g
  • protein 1 g
  • carbohydrate 24 g
  • fiber 4.6 g
  • cholesterol 0.0 mg
  • iron 0.8 mg
  • sodium 7 mg
  • calcium 26 mg

How to Make It

  1. Combine first 6 ingredients in a small saucepan; bring to a boil. Reduce heat; simmer 10 minutes. Remove from heat; strain through a colander into a bowl; discard solids. Cool to room temperature.

  2. Add berries to wine mixture. Cover and chill at least 3 hours. Serve berry mixture in a wineglass. Garnish with mint, if desired.