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Berried Delight

Prep time 30 mins
Yield Makes 20 servings, one piece each

Ingredients

  • 1 1/2 cups HONEY MAID Graham Cracker Crumbs
  • 1/4 cup sugar
  • 6 tablespoons butter or margarine, melted
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 tablespoons cold milk
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 4 cups strawberries, hulled, halved
  • 3 1/2 cups cold milk
  • 2 pkg. (4-serving size each) JELL-O Vanilla Flavor Instant Pudding

How to Make It

  1. MIX crumbs, sugar and butter in 13- x 9-inch pan; press onto bottom of pan. Refrigerate 15 min.

    BEAT cream cheese and 2 Tbsp. milk in large bowl with wire whisk until well blended. Gently stir in half of the whipped topping. Spread onto crust; top with strawberries. Pour 3 1/2 cups milk into large bowl. Add dry pudding mixes. Beat 2 min. Pour over strawberries.

    REFRIGERATE 4 hours or until set. Spread with remaining whipped topping just before serving. Store leftovers in refrigerator.

    Nutritional Information
    Calories: 210
    Total fat: 11 g
    Saturated fat: 7 g
    Cholesterol: 25 mg
    Sodium: 290 mg
    Carbohydrate: 26 g
    Dietary Fiber: 1 g
    Sugars: 14 g
    Protein: 3 g
    Vitamin A: 8% DV
    Vitamin C: 35% DV
    Calcium: 8% DV
    Iron: 2% DV