Prep Time
20 Mins
Cook Time
4 Hours
Yield
20 servings

How to Make It

Step 1

MIX wafer crumbs, sugar and butter; press onto bottom of 13x9-inch pan. Refrigerate until ready to use.

Step 2

 

Step 3

BEAT cream cheese and 2 Tbsp. milk in large bowl with whisk until blended. Stir in half the COOL WHIP; spread over crust. Top with berries. Beat pudding mixes and 3-1/2 cups milk with whisk 2 min.; pour over berries.

Step 4

 

Step 5

REFRIGERATE 4 hours. Spread with remaining COOL WHIP just before serving.

Step 6

 

Step 7

KRAFT kitchens tips:

Step 8

HEALTHY LIVING
Save 50 calories and 3g of fat, including 2g of saturated fat, per serving by preparing with PHILADELPHIA Neufchatel Cheese, fat-free milk, COOL WHIP LITE Whipped Topping and JELL-O Vanilla Flavor Fat Free Sugar Free Instant Pudding.

Step 9

SPECIAL EXTRA
Slice additional strawberries; use to garnish dessert just before serving.

Step 10

QUICK CHOCOLATE GARNISH
For a quick chocolate garnish, keep instant chocolate drink mix on hand in a small shaker bottle, such as an empty spice bottle. Sprinkle lightly over desserts, cakes or beverages just before serving.

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