Confession: I thought these were going to be bad. Don't ask why I made something that I "thought would be bad." To my surprise, they turned out great! Great flavor -- especially for a horseradish and mustard lover like myself -- and the texture was perfect. Plus no tedious beet cooking to deal with. I would (and will) certainly make these again.
Berkeley Veggie Burger
Dorseyl Posted: 07/16/13
melenchon Posted: 08/05/13
I'm like the prior reviewer. I was hesitant that the beets would make this overly sweet. It wasn't, it was fantastic! I didn't use horseradish (CANT STAND THE STUFF) but I used 1/2 yellow mustard, 1/2 spicy mustard that has a little horseradish. Toasting the bread is really important! Really helps give it the right texture and consistency. I don't own a biscuit cutter so I lightly packed them, mistake next time I will be a little more patient and really pack them down. Great recipe!