Berkeley Spiced Cider

Recipe from Oxmoor House

More From Oxmoor House


  • 3 cups orange juice
  • 3/4 cup lemon juice
  • 1/2 cup sugar
  • 6 (3-inch) sticks cinnamon
  • 1 tablespoon whole cloves
  • 1 tablespoon ground nutmeg
  • 3 quarts apple cider
  • 1/2 cup applejack (optional)
  • Additional sticks cinnamon (optional)


  1. Combine orange juice, lemon juice, sugar, 6 sticks cinnamon, cloves, and nutmeg in a Dutch oven over medium heat; cook until sugar dissolves and mixture is thoroughly heated. Add cider, stirring well. Add applejack, if desired. Strain mixture, discarding stick cinnamon and cloves; pour into cups. Serve with stick cinnamon, if desired.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Berkeley Spiced Cider Recipe at a Glance

More Recipes Like This

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy