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Bergamot Sparkler

Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).

Health DECEMBER 2012

  • Yield: Serves: 6 (serving size: 5.5 oz)
  • Cook time: 6 Minutes
  • Prep time: 6 Minutes

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 Earl Grey tea bag
  • 1/2 teaspoon whole coriander seeds
  • 1 (750-ml) bottle prosecco

Preparation

1. Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.

2. Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.

Nutritional Information

Amount per serving
  • Calories: 151
  • Fat: 0.0g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.0g
  • Protein: 0.0g
  • Carbohydrate: 19g
  • Fiber: 0.0g
  • Cholesterol: 0.0mg
  • Iron: 0.0mg
  • Sodium: 0.0mg
  • Calcium: 0.0mg
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Bergamot Sparkler Recipe

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