Bergamot Sparkler

Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).

Yield:

Serves: 6 (serving size: 5.5 oz)

Recipe Time

Prep: 6 Minutes
Cook: 6 Minutes

Nutritional Information

Calories 151
Fat 0.0 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.0 g
Protein 0.0 g
Carbohydrate 19 g
Fiber 0.0 g
Cholesterol 0.0 mg
Iron 0.0 mg
Sodium 0.0 mg
Calcium 0.0 mg

Ingredients

1/2 cup sugar
1/2 cup water
1 Earl Grey tea bag
1/2 teaspoon whole coriander seeds
1 (750-ml) bottle prosecco

Preparation

1. Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.

2. Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.

Note:

Sarah Copeland,

December 2012