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Bergamot Sparkler

Photo: Travis Rathbone
Prep time 6 mins
Cook time 6 mins
Yield

Serves: 6 (serving size: 5.5 oz)

Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).

Ingredients

  • 1/2 cup sugar
  • 1/2 cup water
  • 1 Earl Grey tea bag
  • 1/2 teaspoon whole coriander seeds
  • 1 (750-ml) bottle prosecco

Nutrition Information

  • calories 151
  • fat 0.0 g
  • satfat 0.0 g
  • monofat 0.0 g
  • polyfat 0.0 g
  • protein 0.0 g
  • carbohydrate 19 g
  • fiber 0.0 g
  • cholesterol 0.0 mg
  • iron 0.0 mg
  • sodium 0.0 mg
  • calcium 0.0 mg

How to Make It

  1. Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.

  2. Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.