Photo: Travis Rathbone
Prep Time
6 Mins
Cook Time
6 Mins
Yield
Serves: 6 (serving size: 5.5 oz)

Tasty Bergamot Sparkler is perfect for brunch since it's light and refreshing (and let's face it, pretty to look at).

How to Make It

Step 1

Make syrup: Simmer sugar, water, and coriander in a medium saucepan until sugar dissolves (4 minutes). Remove from heat; add tea bag. Steep 2 minutes. Strain and cool.

Step 2

Spoon 2 tsp syrup into each of 6 glasses; top with prosecco.

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