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Berbere

Berbere

Cooking Light OCTOBER 2006

  • Yield: 1/4 cup (serving size: 1 teaspoon)

Ingredients

  • 2 tablespoons ground red pepper
  • 1 tablespoon freshly ground black pepper
  • 1 teaspoon ground ginger
  • 1 teaspoon ground cinnamon
  • 1/4 teaspoon ground cloves

Preparation

Combine all ingredients in a small bowl.

Nutritional Information

Amount per serving
  • Calories: 6
  • Calories from fat: 30%
  • Fat: 0.2g
  • Saturated fat: 0.0g
  • Monounsaturated fat: 0.0g
  • Polyunsaturated fat: 0.1g
  • Protein: 0.2g
  • Carbohydrate: 1.1g
  • Fiber: 0.5g
  • Cholesterol: 0.0mg
  • Iron: 0.2mg
  • Sodium: 1mg
  • Calcium: 6mg
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