Berbere

Recipe from

Nutritional Information

Calories 6
Caloriesfromfat 30 %
Fat 0.2 g
Satfat 0.0 g
Monofat 0.0 g
Polyfat 0.1 g
Protein 0.2 g
Carbohydrate 1.1 g
Fiber 0.5 g
Cholesterol 0.0 mg
Iron 0.2 mg
Sodium 1 mg
Calcium 6 mg

Ingredients

2 tablespoons ground red pepper
1 tablespoon freshly ground black pepper
1 teaspoon ground ginger
1 teaspoon ground cinnamon
1/4 teaspoon ground cloves

Preparation

Combine all ingredients in a small bowl.

Note:

Jaime Harder,

October 2006
My Notes

Only you will be able to view, print, and edit this note.

Add Note