Benton's Bacon-Infused Cocktail from Benton's Smoky Mountain Country Hams

Benton's Bacon-Infused Cocktail Recipe
Photo: Oxmoor House

 

The idea of a bacon-bourbon cocktail was born at a bar named PDT in—of all places—New York City. Here's Mr. Benton's version.

Yield:

Makes 16 servings

Recipe from

Oxmoor House

Ingredients

2 tablespoons bacon drippings
1 (750-ml.) bottle bourbon
Maple syrup
1 (4-oz.) bottle bitters
Garnish: orange zest twists

Preparation

1. Strain bacon drippings into bourbon in a carafe or other pitcher. Let stand 8 hours.

2. Chill the bacon-infused bourbon until fat rises to the top; skim fat.

3. For each cocktail, pour 1/4 cup bacon-infused bourbon into an old-fashioned glass filled with desired amount of ice; stir in 1 tablespoon maple syrup and 1/8 teaspoons bitters. Garnish, if desired.

Benton's Smoky Mountain Country Hams, Madisonville, Tennessee,

Southern Living Off the Eaten Path,

Oxmoor House

March 2011
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