My sister found this recipe in Southern Living about 10 years ago, and we have used it every year since! In fact, it is a favorite all year round -we use it on chicken the rest of the year.
Our only change has been to substitute balsamic vinegar for the red wine vinegar.
I first found this recipe in a 1998 edition of Southern Living. It was the first time my family was coming to our home for Thanksgiving dinner. I used this on a whole bird but added a step, brining. For 11 years people have been begging me for the recipe and I won't give it up! When September comes around I get calls from my family reminding me to make my "famous turkey" FABULOUS!!!!
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