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Benny Sauce Marinated Turkey

Yield 10 to 12 servings

Ingredients

  • 1/2 cup lemon juice
  • 1/2 cup red wine vinegar
  • 1/2 cup vegetable oil
  • 2 large garlic cloves, minced
  • 2 teaspoons salt
  • 2 teaspoons onion powder
  • 1 1/2 teaspoons ground marjoram
  • 1 1/2 teaspoons dried thyme
  • 1 1/2 teaspoons dried basil
  • 1 1/2 teaspoons dried oregano
  • 1 teaspoon celery salt
  • 1 teaspoon garlic powder
  • 2 teaspoons pepper
  • 4 teaspoons soy sauce
  • 4 teaspoons Worcestershire sauce
  • 1/8 teaspoon hot sauce
  • 1 (9-pound) turkey breast

How to Make It

  1. Bring first 16 ingredients to a boil in a small saucepan, stirring constantly; reduce heat, and simmer, stirring often, 1 to 2 minutes. Remove from heat; cool.

  2. Place turkey in a large shallow dish; pour marinade over turkey. Cover and chill 8 hours, turning occasionally.

  3. Remove turkey from marinade, reserving marinade. Place turkey on a rack in a roasting pan. Set aside.

  4. Bring reserved marinade to a boil in a small saucepan; boil 1 minute. Remove from heat.

  5. Bake turkey at 325° for 3 hours or until a meat thermometer inserted into turkey breast registers 170°, basting occasionally with marinade.

  6. Note: Marinade may be prepared and refrigerated up to 2 weeks ahead.