Benne Seed Wafers

Yield:

about 8 dozen

Recipe from


Ingredients

3/4 cup butter or margarine, softened
2 cups firmly packed brown sugar
1 egg, beaten
1 cup all-purpose flour
1/2 teaspoon baking powder
1/4 teaspoon salt
2 (1.87-ounce) cans sesame seeds
1 teaspoon vanilla extract

Preparation

Cream butter; gradually add sugar, beating well. Add egg; beat well. Sift together flour, baking powder, and salt; add to creamed mixture, beating well. Stir in sesame seeds and vanilla; mix well.

Drop dough by teaspoonfuls onto waxed paper-lined baking sheets. Bake at 325° for 10 minutes or until edges are lightly browned. Cool 5 minutes. Carefully remove to wire racks to cool completely.

Note:

Oxmoor House Homestyle Recipes

January 1983