Benne Seed Pita Triangles
We used a thicker-style pita bread for this recipe, which makes sturdy chips that are easy to dip.
Yield: Makes 12 servings
Recipe from
More From Southern Living
Recipe Time
Prep Time:
Bake:
13 Minutes
Ingredients
- 1 (18-ounce) package large pita bread rounds
- 6 tablespoons butter, melted
- 1/2 teaspoon freshly ground pepper
- 2 tablespoons benne or sesame seeds
- 1/4 teaspoon salt
Preparation
- Split each pita round horizontally into 2 rounds; stack rounds, and cut into 6 wedges to make 72 triangles. Arrange triangles on baking sheets.
- Stir together butter and pepper. Brush mixture evenly over split sides of pita triangles. Sprinkle evenly with benne seeds and salt.
- Bake at 375° for 10 to 13 minutes or until golden.
- Note: For testing purposes only, we used Toufayan Pita Bread. Triangles may be made up to a day ahead. Store in zip-top plastic freezer bags until ready to serve.
Benne Seed Pita Triangles Recipe at a Glance
- COURSE: Appetizers
- CONVENIENCE: 5 Ingredients or Less, Entertaining, Quick/Easy
- CUISINE: Greek, Mediterranean
- MAIN INGREDIENT: Rice/Grains
- COOKING METHOD: Bake
- OCCASION: Autumn, Spring, Summer, Winter
- PUBLICATION: Southern Living
More Recipes for Appetizers
-
Sugared Pita Chips
Southern Living -
Smoked Salmon Triangles
Real Simple -
Four-Seed Cheddar Triangles
Southern Living
advertisement
Find out what we've got cooking...
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy