Options

Format:
Include:
PRINT
See more
Benne Seed Coins

Benne Seed Coins

Coastal Living SEPTEMBER 2008

  • Yield: Makes 6 dozen

Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sesame (benne) seeds
  • 1 cup shredded coconut
  • 1/4 cup finely chopped almonds

Preparation

Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add flour and remaining ingredients, beating well.

Divide dough in half; roll each portion on wax paper into a 1-inch-thick log. Cover and chill 2 hours or until firm.

Cut each log into 1/4-inch slices; place on lightly greased baking sheets. Bake at 300° for 30 minutes or until golden. Remove to wire racks to cool. Store cookies in an airtight container.

advertisement

Go to full version of

Benne Seed Coins recipe

advertisement