Benne Seed Coins

Recipe from Coastal Living

More From Coastal Living


Ingredients

  • 1/2 cup butter, softened
  • 3/4 cup sugar
  • 1 large egg
  • 1 1/2 cups all-purpose flour
  • 1/2 cup sesame (benne) seeds
  • 1 cup shredded coconut
  • 1/4 cup finely chopped almonds

Preparation

  1. Beat butter and sugar at medium speed with an electric mixer until creamy. Add egg, beating until blended. Add flour and remaining ingredients, beating well.
  2. Divide dough in half; roll each portion on wax paper into a 1-inch-thick log. Cover and chill 2 hours or until firm.
  3. Cut each log into 1/4-inch slices; place on lightly greased baking sheets. Bake at 300° for 30 minutes or until golden. Remove to wire racks to cool. Store cookies in an airtight container.
My Notes

Only you will be able to view, print, and edit this note.

Add Note

Benne Seed Coins Recipe at a Glance
advertisement
  1. Enter at least one ingredient

Do you love cookies?

Cookie Countdown
We do too! Get your favorite holiday cookies delivered to your inbox.(Nov.-Dec.)
We Respect Your Privacy. Privacy Policy