Photo: Alison Miksch; Styling: Caroline M. Cunningham
Hands-on Time
15 Mins
Total Time
1 Hour 5 Mins
Yield
Makes 4 cups

Make these a few days ahead, and chill in an airtight container.

How to Make It

Melt butter in a saucepan over medium-high heat; stir in pecans and next 5 ingredients. Cook, stirring constantly, 5 minutes or until syrupy coating on nuts almost evaporates. Stir in sesame oil; remove from heat. Spread pecans in a parchment paper-lined jelly-roll pan; sprinkle with sesame seeds. Cool completely.

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