A classic recipe. I found I had to use medium heat to melt the sugar. Work fast after you add the seeds. This stuff is addictive
wannee1 Posted: 03/24/10
Kathleen21 Posted: 05/04/10
This was delicious and fun to make...and I learned a lot about melting sugar. When it clumps up and you think you have ruined it, keep on stirring and the sugar will melt beautifully.
BeachBum47 Posted: 03/17/10
The sugar never melted to the consistency that I look for in a brittle. The benne seeds were toasted properly and the "brittle" has a nutty taste but it is overly sweet due to the sugar's consistency.
Angelab30 Posted: 04/06/11
loved this! We love this brittle...and now I can make it instead of buying it. Wonderfully easy. I would serve this at a small casual party/ dinner