Very flavorful without being overly spicy. Makes a beautiful presentation and it's easy to prepare! I served it to guests with homemade sourdough french bread and a Greek-style green salad. Copies of the recipe were requested! I will definitely make it again.
Bengali Five-Spice Roasted Chicken and Vegetables
Jazzbee Posted: 11/18/10
janerj Posted: 05/14/11
i thought this was good, but not good enough for me to make again. i only marinated it for the minimum 2 hours though, maybe it would have more flavor if left overnight.
ImissSeattle Posted: 04/18/12
This is one of the best new recipes we've tried in years! The best part is that, while being extremely flavorful, it didn't taste like anything we'd ever made before. (We cook a lot of ethnic food, especially Indian.) We marinated overnight, which I think is probably essential for full flavor. I can't wait to make it again. It is definitely worthy of a special dinner party with friends!